![]() ![]() It’s very similar to this chicken marinade, but without the mustard. More: Try our Lemony Chicken Breasts paired with a cucumber and feta salad. We include tips in the recipe below for transforming the marinade into a dressing. By reducing the mustard a little and increasing the olive oil, you would have a homemade dressing ready for salad or veggies - we like the idea of tossing it with roasted vegetables. You can even turn this into a tangy salad dressing. Try tossing broccoli in the marinade, then grill it. Vegetables like cauliflower and broccoli would be great, too. Any hearty white fish would love it - think mahi mahi or swordfish - and don’t get me started with how fantastic shrimp would be. The combination of lemon, garlic, and mustard is excellent with chicken, but you can use this marinade for much more. Here’s another way we love using the marinade: Our Grilled Lemon Garlic Chicken Wings marinate for at least an hour, then we grill them until tender and brown. It was that easy recipe that inspired us to share this marinade. We use lots of lemon juice, garlic, and mustard with the chicken thighs. ![]() Just take a look at our Easy Lemon Chicken Thighs. The lemon garlic flavor combination is one of our favorites - we’re big fans of the lemon-mustard combo. Did I mention I love this marinade recipe? It’s also versatile enough to work with turkey, pork, seafood, and vegetables. I use it when baking, grilling, and roasting. This lemony marinade is perfect for all cuts of chicken. This is the Best Chicken Marinade (and Can Be Used for Pork, Fish, and Vegetables) Related: We love using this marinade when we make grilled chicken. ![]()
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